Authentic Tandoori Chicken Recipe (Oven-Baked) | Restaurant-Style Flavor at Home
Introduction Tandoori Chicken is one of the most iconic dishes in Indian cuisine, known for its vibrant color, smoky flavor, and tantalizing spices. Traditionally cooked in a clay tandoor, this recipe shows you how to achieve the same authentic taste right in your own kitchen using a regular oven. Whether you're a fan of Indian food or simply exploring new international flavors, this easy oven-baked version will give you that irresistible charred exterior and juicy interior without the need for fancy equipment. With bold spices like garam masala, turmeric, and Kashmiri red chili powder, this dish is an explosion of flavor and color. In this comprehensive blog post, we’ll go over everything you need to make the best tandoori chicken: from choosing the right cuts of chicken to making a perfect marinade, oven baking tips, serving suggestions, and storage instructions. Why You’ll Love This Recipe No tandoor required – just a regular oven! Restaurant-quality flavors at home ...
