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Authentic Tandoori Chicken Recipe (Oven-Baked) | Restaurant-Style Flavor at Home

Introduction

Tandoori Chicken is one of the most iconic dishes in Indian cuisine, known for its vibrant color, smoky flavor, and tantalizing spices. Traditionally cooked in a clay tandoor, this recipe shows you how to achieve the same authentic taste right in your own kitchen using a regular oven.

Whether you're a fan of Indian food or simply exploring new international flavors, this easy oven-baked version will give you that irresistible charred exterior and juicy interior without the need for fancy equipment. With bold spices like garam masala, turmeric, and Kashmiri red chili powder, this dish is an explosion of flavor and color.

In this comprehensive blog post, we’ll go over everything you need to make the best tandoori chicken: from choosing the right cuts of chicken to making a perfect marinade, oven baking tips, serving suggestions, and storage instructions.



Why You’ll Love This Recipe

  • No tandoor required – just a regular oven!

  • Restaurant-quality flavors at home

  • Perfect for parties, meal prep, and family dinners

  • Easy to customize based on spice preference

  • Gluten-free and low-carb friendly

Ingredients

For Marinade:

  • 500g bone-in chicken (drumsticks or thighs work best)

  • 1 cup plain Greek yogurt

  • 1 tablespoon ginger-garlic paste

  • 1 tablespoon lemon juice

  • 1 teaspoon turmeric powder

  • 1 tablespoon garam masala

  • 1 teaspoon cumin powder

  • 1 tablespoon Kashmiri red chili powder (for color, not too spicy)

  • 1 teaspoon paprika

  • Salt to taste

  • 2 tablespoons vegetable oil or mustard oil

Optional Add-ons:

  • 1 teaspoon smoked paprika (for an extra smoky flavor)

  • A pinch of ground cinnamon or clove

Step-by-Step Instructions

Step 1: Prep the Chicken

  • Wash and pat dry the chicken pieces.

  • Make deep slits across the chicken so the marinade can penetrate deep inside.

Step 2: First Marinade (Optional but recommended)

  • Mix lemon juice, a pinch of salt, and turmeric.

  • Rub this mixture into the chicken and set aside for 15–30 minutes.

Step 3: Second Marinade

  • In a large mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, all the spices, and oil.

  • Coat the chicken well and refrigerate for at least 6 hours, preferably overnight.

Step 4: Preheat the Oven

  • Preheat your oven to 220°C (428°F).

  • Line a baking tray with foil and place a wire rack on top.

Step 5: Bake the Chicken

  • Arrange the marinated chicken pieces on the wire rack.

  • Bake for 25–30 minutes, flipping halfway.

  • Broil for an additional 3–5 minutes for a charred finish.

Step 6: Serve

  • Serve hot with lemon wedges, sliced onions, and mint chutney.

Pro Tips for Perfect Tandoori Chicken

  • Don’t skip the marination time—it’s essential for deep flavor.

  • Use Kashmiri chili powder for vibrant color without too much heat.

  • Broiling at the end gives it that authentic, tandoor-like char.

  • Use Greek yogurt for a thicker marinade.

Nutrition (Per Serving)

  • Calories: ~220

  • Protein: 25g

  • Carbohydrates: 3g

  • Fat: 10g

  • Fiber: 1g

Storage and Reheating

  • Store in an airtight container in the fridge for up to 3 days.

  • Reheat in an oven at 180°C (356°F) for 10–12 minutes.

  • Avoid microwaving to retain the texture.

Variations You Can Try

  • Tandoori Chicken Wings – Great for game day or parties.

  • Boneless Tandoori Chicken Tikka – Cook on skewers for easy serving.

  • Tandoori Chicken Sandwich – Slice and add to flatbread or buns.

Frequently Asked Questions (FAQs)

Can I use boneless chicken?

Yes! Boneless thighs or breast work well too—just reduce the cooking time slightly.

What if I don’t have Kashmiri chili?

Substitute with a mix of paprika and a tiny amount of cayenne.

Can I cook this on a stovetop?

Yes! Use a grill pan or heavy skillet and cook on medium heat, covered.

Final Thoughts

Making restaurant-style tandoori chicken at home doesn’t have to be complicated. With this easy oven recipe, you’ll enjoy bold Indian flavors and perfect texture using ingredients you likely already have. Pair it with naan, rice, or salad for a complete meal that’s sure to impress.

Whether it’s a festive occasion or a cozy family dinner, this tandoori chicken recipe will always be a hit. Don’t forget to share your version with us in the comments and tag us on Instagram!

Happy cooking! 🍗

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