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🌟 Trend Alert: Dalgona Coffee 2.0 – The Ultimate Café-Style Treat at Home

  🌟 Trend Alert: Dalgona Coffee 2.0 – The Ultimate Café-Style Treat at Home If you loved the original Dalgona Coffee craze, get ready for its exciting upgrade— Dalgona Coffee 2.0 with a chocolate twist . This trendy recipe is taking social media by storm and is perfect for anyone who wants a café-quality treat without leaving home. ✨ Why It’s Trending This version combines the creamy whipped coffee you know and love with melted chocolate for extra richness. It’s Instagram-worthy, easy to make, and perfect for cozy evenings or impressing guests. 🛒 Ingredients You’ll Need 2 tbsp instant coffee 2 tbsp sugar 2 tbsp hot water ½ cup milk (chilled or warm) 2 tbsp melted dark or milk chocolate Ice cubes (optional) A pinch of cocoa powder or chocolate shavings (for garnish) 🥄 Step-by-Step Instructions Whip the Coffee Mixture: In a bowl, whisk instant coffee, sugar, and hot water until light and fluffy (3–5 minutes). Use an electric mixer or a whisk fo...

No-Bake Chocolate Delight – Easy Recipe for Hostelers

Craving a chocolate treat but stuck in a hostel with no kitchen? Don't worry! This no-bake chocolate recipe is perfect for students. With just a few simple ingredients and no fancy equipment, you can whip up a delicious chocolate snack in minutes



Why You'll Love This Recipe?

No Oven, No Stove – Just mix and set!
Quick & Budget-Friendly – Minimal ingredients, hostel-approved!
Rich & Chocolaty – A perfect snack for late-night cravings!


Ingredients You’ll Need

  • 1 cup crushed biscuits (Parle-G or any digestive biscuits)
  • 2 tbsp cocoa powder
  • 1/2 cup condensed milk
  • 2 tbsp butter (or peanut butter for extra flavor)
  • 1/4 cup chopped nuts (optional)
  • 1/2 tsp vanilla essence (optional)

Step-by-Step Instructions

Step 1: Crush the Biscuits

  • Place biscuits in a zip-lock bag and crush them using a rolling pin (or just use your hands).
  • Make sure they are finely crumbled, but some chunky bits are okay for texture.

Step 2: Mix the Ingredients

  • In a bowl, mix the cocoa powder, condensed milk, butter, and vanilla essence.
  • Stir well until smooth.
  • Add the crushed biscuits and chopped nuts. Mix everything properly.

Step 3: Shape & Set

  • Take small portions of the mixture and roll them into bite-sized balls or press them into a small tray to make bars.
  • Refrigerate for at least 30 minutes or until firm.

Step 4: Enjoy!

  • Once set, your no-bake chocolate treats are ready to eat!
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips for the Best No-Bake Chocolate Snack

✅ Use Marie biscuits for a crunchier texture.
✅ Add chopped dry fruits or choco chips for extra flavor.
✅ If you don’t have condensed milk, mix milk powder with sugar and warm water.
No fridge? Keep it in a cool place for an hour to set.


FAQs

Q: Can I make this without condensed milk?
Yes! Use melted chocolate or a mix of sugar and milk powder.

Q: How long does it take to set?
Around 30 minutes in the fridge or 1 hour at room temperature.

Q: Can I store this without a fridge?
Yes, just keep it in an airtight container away from heat.


Final Thoughts

This easy hostel chocolate recipe is a game-changer for students who crave something sweet but don’t have access to a full kitchen. It’s quick, tasty, and totally foolproof. Try it today and share it with your roommates! 😋🍫

📌 Love this recipe? Share it with friends and follow for more simple hostel-friendly recipes!

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