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Creamy One-Pot Garlic Parmesan Pasta Recipe – Simple, Trendy & Irresistible!

Creamy One-Pot Garlic Parmesan Pasta Recipe – Simple, Trendy & Irresistible! Introduction: A Viral Comfort Classic Over the past few months, “one-pot creamy garlic parmesan pasta” has become a sensation across food blogs, Instagram reels, and YouTube Shorts. What’s the secret? It’s a comforting, no-fuss pasta dish made in just one pot, using ingredients found in every Indian or international kitchen. From busy students and working professionals to foodie influencers, everyone’s fallen in love with its creamy texture, garlicky aroma, and cheesy goodness. If you’ve ever searched for a recipe that balances rich flavor, minimal cleanup , and a touch of viral internet magic – this is it. Let’s dive into the most satisfying pasta you’ll make this month – or ever. Why This Pasta is So Trendy Food trends evolve rapidly, but some stick around because they check all the boxes: ✅ One-pot convenience (no multiple pans to wash!) ✅ Instagram-worthy visuals (creamy sauce pulls a...
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Authentic Puran Poli Recipe – A Sweet Maharashtrian Delight

What is Puran Poli?

Puran Poli is a traditional Maharashtrian flatbread stuffed with a sweet, soft lentil filling made from chana dal, jaggery, and aromatic spices. This festive delicacy is prepared during special occasions like Ganesh Chaturthi, Holi, and Diwali and holds a special place in every Indian household.

The first time I had Puran Poli was at my grandmother’s home in Pune. The rich aroma of jaggery and cardamom filled the air, and the warm, ghee-laden poli melted in my mouth. Since then, it has become a family favorite!

puranpoli
Puranpoli with ghee on top

                                     
Why You'll Love This Recipe

✅ Authentic Maharashtrian Taste
✅ Soft, Fluffy, and Perfectly Sweet
✅ Ideal for Festivals & Special Occasions
✅ Simple Ingredients, Delicious Results

Ingredients

For the Puran (Sweet Filling)

  • 1 cup chana dal (Bengal gram lentils)
  • 1 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 1/4 tsp nutmeg powder (optional)
  • 1/2 tsp fennel seeds (optional)
  • 1/2 cup water

For the Poli (Outer Dough)

  • 2 cups wheat flour
  • 1/2 cup all-purpose flour (optional for softness)
  • 2 tbsp ghee
  • A pinch of salt
  • Water (as needed)

Step-by-Step Instructions

Step 1: Prepare the Sweet Puran Filling

  1. Wash and soak chana dal for 30 minutes.
  2. Pressure cook with 2 cups of water for 3-4 whistles until soft. Drain excess water.
  3. Mash the dal well and cook on low heat with jaggery until it thickens.
  4. Add cardamom, nutmeg, and fennel seeds for a rich flavor. Let it cool.

Step 2: Make the Dough

  1. In a bowl, mix wheat flour, all-purpose flour, salt, and ghee.
  2. Slowly add water and knead into a soft, pliable dough. Let it rest for 30 minutes.

Step 3: Assemble the Puran Poli

  1. Divide the dough and filling into equal portions.
  2. Roll out a small dough ball, place a portion of puran filling, and seal it.
  3. Gently roll it into a flat, round disc.

Step 4: Cook the Puran Poli

  1. Heat a tava (griddle) and cook the poli on medium heat.
  2. Flip when bubbles appear and apply ghee generously.
  3. Cook until golden brown spots appear.

Step 5: Serve & Enjoy!

Serve hot with a drizzle of ghee and enjoy with milk or aamras (mango pulp)!

Pro Tips for the Best Puran Poli

✔ Use soft jaggery for a smooth puran filling.
✔ Mash the dal well to avoid lumps in the stuffing.
✔ Let the dough rest to make rolling easier.
✔ Apply ghee generously while cooking for rich flavor.

Serving Suggestions

  • Pair with warm milk or aamras for an authentic taste.
  • Serve with katachi amti (spiced dal water) for a complete meal.Final Thoughts

Puran Poli is more than just a dish; it’s a celebration of tradition and flavors. Whether you're making it for a festival or just indulging in something sweet, this recipe will bring joy to your kitchen.

Have you tried Puran Poli before? Share your experience in the comments! Don’t forget to tag @thecurrytales when you share your delicious creations on Instagram! 😊

FAQs

Q: Can I store Puran Poli?
A: Yes! Store in an airtight container for 2-3 days at room temperature or refrigerate for up to a week. Reheat before serving.

Q: Can I make it gluten-free?
A: Yes! Use gluten-free flour mix instead of wheat flour.

Q: What’s the best substitute for jaggery?
A: You can use brown sugar or coconut sugar, but jaggery gives the best taste.

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