No-Bake Biscoff Cheesecake: A Simple Yet Indulgent Delight

No-Bake Biscoff Cheesecake

There’s something truly magical about a cheesecake that requires zero baking yet delivers maximum flavor. And when you throw Lotus Biscoff into the mix? Pure dessert bliss! I first tasted a Biscoff cheesecake at a friend’s house, and from the first bite, I was hooked. The rich, caramelized biscuit flavor paired with creamy cheesecake was a match made in heaven. I knew I had to recreate it at home—but without the hassle of baking.

This No-Bake Biscoff Cheesecake is ridiculously easy to make and guaranteed to impress. A buttery biscuit base, a light and airy cream cheese filling, and a luscious Biscoff drizzle on top—it’s the kind of dessert that disappears fast at any gathering. The best part? No oven, no stress—just mix, chill, and indulge!

Why You’ll Love This Recipe

✔ No baking required – Perfect for when you don’t want to turn on the oven.
✔ Rich, creamy, and full of caramelized Biscoff flavor – Every bite melts in your mouth.
✔ Beginner-friendly – No fancy techniques needed!
✔ Customizable – Want to add a chocolate drizzle or a crunchy topping? Go for it!

Just picture a smooth, velvety cheesecake with a golden Biscoff crust… yep, we’re making that!

Indulge in this No-Bake Biscoff Cheesecake—rich, creamy, and packed with caramelized biscuit goodness!

Ingredients You’ll Need

For the Base:

• 200g Lotus Biscoff biscuits (about 20 cookies)
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 250g full-fat cream cheese, softened
• 250ml heavy whipping cream
• 100g powdered sugar
• 1 tsp vanilla extract
• 150g Biscoff spread (warmed slightly for easier mixing)

For the Topping:

• 50g Biscoff spread (melted)
• Extra Biscoff biscuits, crushed
• Whipped cream (optional, but highly recommended!)

Step-by-Step Guide

Step 1: Make the Biscuit Base

1. Crush the Biscoff biscuits into fine crumbs using a food processor or a rolling pin.
2. Mix in the melted butter until the texture resembles wet sand.
3. Press the mixture firmly into the base of a springform pan (about 7 inches in diameter).
4. Pop it in the fridge while you make the filling.

At this point, your kitchen should already smell like caramel heaven💗

Step 2: Whip Up the Creamy Filling

1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
4. Melt the Biscoff spread slightly and fold it in until everything is well combined.

Step 3: Assemble & Chill

1. Pour the cheesecake filling over the biscuit base and smooth it out with a spatula.
2. Cover and refrigerate for at least 6 hours (overnight is even better!).

Step 4: Add the Final Touches

1. Once set, remove the cheesecake from the pan.
2. Drizzle the melted Biscoff spread over the top.
3. Sprinkle crushed Biscoff biscuits and add whipped cream for that extra touch.

Pro Tips for the Perfect Cheesecake

• Patience is key! Let it chill overnight for the creamiest texture.
• Use full-fat cream cheese for the best flavor and consistency.
• Want to take it up a notch? Add a layer of melted Biscoff spread between the base and filling for an extra indulgent bite.
• Make it your own! Add chocolate shavings, caramel sauce, or even toasted nuts for a twist.

Common Questions You Might Have

❓ Can I use a different biscuit for the base?
Yes! While Biscoff biscuits enhance the flavor, digestive biscuits, graham crackers, or even Oreos work well too.

❓ How long does this cheesecake last?
It stays fresh in the fridge for up to 5 days—just keep it covered.

❓ Can I freeze it?
Absolutely! Freeze the cheesecake (without toppings) for up to 3 months. Thaw in the fridge before serving.

Final Thoughts: Try It & Thank Me Later! 😉

And there you have it—your very own No-Bake Biscoff Cheesecake that looks impressive but requires minimal effort. It’s the perfect dessert for parties, birthdays, or just a cozy weekend treat.

Give it a shot and let me know how it turns out! Got a fun variation? Drop it in the comments—I’d love to hear your twist on this creamy delight.

Happy no-baking! 🍰✨

This version feels more personal, warm, and engaging while keeping it structured and informative. Let me know if you’d like any tweaks! 😊